Olive Magazine – December 2013
Olive Magazine – December 2013
English | 124 pages | PDF | 54.7 MB
English | 124 pages | PDF | 54.7 MB
*10 EXTRA recipes inside | What's new in this January issue: 75 NEW RECIPES - all you need for Christmas and New Year and beyond! | *Christmas recipes with a twist | *Spectacular desserts including a chocolate terrine, easy polenta cake and coconut panna cotta | *2014’s star ingredients including six new recipes celebrating the best of British produce | *Prep-ahead menu for friends | *Homemade gifts | *Healthy meals for January | Plus! Suppers for two from just £1.85 |
Restaurant spy – olive’s pick of the great-value, on trend places to eat out including Asian street food, fancy sandwiches and American grill all around the UK |
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