My Herbs Magazine – July 2018

After paying our dues during spring’s rainy season, we now eagerly
welcome summer’s bountiful harvests and long, sunny days. In this
issue, we seek to show you new and innovative ways to utilize nature’s
offerings so that you can maximize on this season’s joys.
Come July, we begin to see the fruits of our labor in the garden.
Whether it’s fresh and crisp vegetables, juicy berries and fruit, or flavorful
and healing herbs, we’re graced with nature’s offerings. But how
can we incorporate it all into our diet in delectable, yet healthy ways?
Our light summer recipes are the ideal solution and perfect for backyard
cookouts with friends or family (page 68).
Maintaining gardens can become difficult with the invasion of pesky
insects and creatures, however, there’s no need to reach for chemical
laden substances. Herbal methods offer the same relief without unwelcomed
side effects. Ridding your garden of slugs and other potentially
harmful insects can be done naturally (page 90). And if mosquitos
plague your summer nights, or you find yourself or your family dealing
with typical seasonal bites and bruises from adventures outdoors, turn
to herbs that offer effective and natural relief (page 46).
Whether through trying new recipes for refreshing ice pops (page 28)
or utilizing aromatherapy for warm summer days (page 54), we hope
this issue offers you new tips and tricks that allow you to seize this
season by living in harmony with nature.
Wishing you all the best,
Kelsey Quinn & the whole My Herbs family