Life Positive - September 2016

Follow the mother

The feminine style of leadership, best embodied by the mother, is what we need to become balanced human beings capable of creating a balanced world, says Suma Varughese

A path of my own

Jumping into the unknown 20 years ago was a choice that transformed her life, says Suma Varughese

Temper the ‘pause’

Saraswathi Vasudevan draws up a yogic regimen to ease the pain of menopause

God’s own food

Kerala, a state known the world over for its natural beauty and delightful spices, is also famed for its ubiquitous coconuts, sea-food, and tongue-tickling cuisine.

“Towards joy, harmony and peace”

The 12th Chamgon Kenting Tai Situpa applauds the role Life Positive has played in raising human consciousness

Been there, done that

Punya Srivastava explores this phenomenon

Of fathers and sons

Rebellious young boys strive to create a legacy different from their fathers, only to realise that they ultimately become more and more like their fathers, says Abhishek Thakore

To eat or not to eat

Megha Bajaj junked food wisdom and tapped her body intelligence to get her relationship with food right

Death, my friend

Shivi Verma realises that death is her friend, and not her enemy as she used to think

The Magic Mandala

Shivi Verma meets Pawan Aswani, a mandala maestro who claims that the art can cause transformation in people

Salt of the Earth

The powerful benefits of salt has made it a tried and tested therapy since aeons, says Fatema Diwan, while throwing light on its latest avatar, the salt room

Married to myself

If we married ourselves before we married another, we could create a more egalitarian and joyous world, says Shivi Verma

Cracking the shell of the soul

It took a head-on collision for Suzy Singh to understand that she was on Planet Earth to grow and evolve, and exitting was not an option

The food of India

A History of Food in India by Colleen Taylor Sen

Keeping life simple

The Simple Way, 15 Rules for Transforming Life