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    3. Italia a Tavola – n°221 Luglio/Agosto 2014

    Italia a Tavola – n°221 Luglio/Agosto 2014

    Posted By: SSCN1926
    Date: 20 Jul 2014 14:02:26
    Italia a Tavola – n°221 Luglio/Agosto 2014

    Italia a Tavola – n°221 Luglio/Agosto 2014
    Italian | 108 Pages | True PDF | 68.20 Mb


    “Italia a Tavola” è una rivista di aggiornamento professionale, di cultura enogastronomica e turismo per l’Horeca.Si rivolge ad alberghi, ristoranti, trattorie, pizzerie, nar, cuochi, barman, sommelier, luoghi di ritrovo, enti, aziende e associazini del settore o professionisti su tutto il territorio nazionale.30mila metri quadrati dedicati alle ultime novità del settore forniture per alberghi, ristoranti, bar, pasticcerie, gelaterie e in generale strutture ricettive.

    Il Franciacorta è il primo vino italiano rifermentato in bottiglia ad avere ottenuto la Docg, nel 1995. Continua crescita all’estero: nel 2013 esportate oltre 1 milione 200mila bottiglie.
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