Good Organic Gardening - May/June 2017
Good Organic Gardening - May/June 2017
English | 100 pages | True PDF | 60.1 MB
English | 100 pages | True PDF | 60.1 MB
In our autumn issue, Jennifer Stackhouse looks at how to make a garden accessible and easier to manage for people with a disability, while Claire Bickle offers some ideas on plants to grow for our pets — don’t they deserve a treat from the garden? Claire also profiles scented pelargoniums — so many to choose from! Other featured plants include kale, parsnip, asparagus, bay laurel, celtuce and licorice covered by Jennifer, and from Melissa King mulberry and feijoa as well as a range of dwarf fruit trees for the compact home orchard. Our power plant is grown more for its foliage though it does have edible fruit: Passiflora incantata. We’ve gone a little crafty in The Shed with how-to braid garlic and string onions, while Megg Miller looks at winter care for the chooks. Plus we have the usual lineup of real food gardens for inspiration.
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