Gluten-Free Heaven Australia - December 2017
Gluten-Free Heaven Australia - December 2017
English | 124 pages | True PDF | 58.8 MB
English | 124 pages | True PDF | 58.8 MB
Can you believe that Christmas is just around the corner? I don’t know about you, but we’re excited about almost everything to do with the festive season: wreaths of holly, gold tree decorations, red tinsel, reindeers and Santa hats.
Oh, and then there’s the food: the wafting aroma of baked mince pies, spiced gingerbread men and brandy-filled Christmas pudding. Yes, it’s certainly our favourite time of the year.
But for those following a gluten-free diet, the festive season can be particularly hard to navigate. To help you out, we’ve dished up a gluten-free Christmas recipe spread, featuring ways to recreate jujube mince pies, Christmas pudding and festive mincemeat.
With January fast approaching, we took an in-depth look at Veganuary and the many health benefits of following a plant-based diet. Plus, we’ve got plenty of tasty recipes and we’ve even chronicled 31 days of eating like a vegan.
As always, we have fresh and flavoursome recipes for breakfast, lunch, midweek, weekend, sweet treats and more. Happy cooking, eating and entertaining, and we’ll see you in the new year.
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