Foodies of New England - Spring 2015
English | HQ PDF | 132 pages | 31.6 MB
English | HQ PDF | 132 pages | 31.6 MB
Foodies of New England is a magazine focused on the cuisine scene throughout the region, be it food and drink, chefs, restaurants, farms, specialty shops, artisan food producers, and…well, everything a foodie needs to stay up on culinary news, trends, and events.