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    3. Food & Hospitality World - December 2017

    Food & Hospitality World - December 2017

    Posted By: Pulitzer
    Date: 1 Dec 2017 18:50:02
    Food & Hospitality World - December 2017

    Food & Hospitality World - December 2017
    English | 60 pages | True PDF | 38.2 MB


    India's Foremost Food &amp; Hospitality Publication

    INTERVIEW Food scientist Sudip Putatunda, MD, Full House Restaurants, speaks about the focus on product innovation and expansion strategy

    MULTI TASKING AS A CHEF Post his National Tourism Award, Chef Arvind Rai shares his eventful journey

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