Fine Cooking No.102 - December 2009/January 2010
Fine Cooking No.102 - December 2009/January 2010
English | 93 pages | PDF | 10.75 Mb
English | 93 pages | PDF | 10.75 Mb
Fine Cooking is a magazine for people with an avid interest in the craft of cooking. In Fine Cooking articles teach with tips and recipes numerous ways to create a fine feast in no time at all!
Special Section: Holiday baking guide. 52 classic holiday recipes
Dressed Up, Dressed Down: Pick your holiday meal: Elegant and sophisticated, or casual and relaxed
Duck, Duck, Goose: Turkey is so Thanksgiving. This holiday season, set your table with a bird of another feather;
True Tamales: Making tamales is a holiday tradition in Latin American homes. Try your hand at this festive food with our step-by-step guide to preparing, wrapping, and steaming
Cake Fancy: Three impossibly delicious cakes, plus the secrets to their good looks
Pancakes: A breakfast favorite that all cooks should have in their recipe boxes