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    3. Feast Magazine - September 2015

    Feast Magazine - September 2015

    Posted By: Karabas91
    Date: 27 Aug 2015 22:03:51
    Feast Magazine - September 2015

    Feast Magazine - September 2015
    English | PDF | 92 pages | 25 MB

    From barbecue to craft beer, the September issue of Feast is a celebration of fall food and drink in the Midwest. In the issue, we share a double feature on competitive barbecue competitions across the region, including the American Royal in Kansas City and the inaugural Q in the Lou happening in St. Louis in September. We also travel to Lawrence, Kansas, to find out how chef Vaughn Good has made the transition from chef to butcher at his acclaimed butcher shop and café, Hank Charcuterie. To wash it all down, we’re catching up with brewers across the state of Missouri to learn about the increasing production of nontraditional barrel-aged beers.
    Homepage: www.feastmagazine.com
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