F&B Report - April 24, 2018

A FADING FAD: That’s the last thing a group of Filipino-
American chefs based in Los Angeles want Filipino cuisine to be, DOWN THE ISLE: Setting up an F&B business on an island can be trying. But the long-term rewards are incomparable, GAINING ALTITUDE: Bohol’s tourism development program is a case study on how to change a province’s disaster-prone reputation and rebuild a
greener, more sustainable future…