Culinaire Magazine - March / April 2014
Culinaire Magazine - March / April 2014
English | True PDF | 68 pages | 52 MB
English | True PDF | 68 pages | 52 MB
Culinaire is food and beverage magazine tempting tastebuds, engaging appetites, and celebrating Calgary - city of culture. Sharing their secrets are chefs, sommeliers, brewers, mixologists, restaurateurs, and local food and beverage experts. Culinaire serves up features on dining in, dining out, wine, beer, spirits and cocktails, and pairing them all, along with local culinary events and festivals. Published ten times per year, Culinaire can be found in the food and beverage outlets of businesses and people who share our passion.
In this Issue: Dining out, dining in, wine, beer, spirits and cocktails. Calgary's freshest food and beverage magazine showcasing Calgary's success stories.
In this Issue: Dining out, dining in, wine, beer, spirits and cocktails. Calgary's freshest food and beverage magazine showcasing Calgary's success stories.