Craft Beer & Brewing - February 2022
Craft Beer & Brewing - February 2022
English | 102 pages | TruePDF | 37.4 MB
English | 102 pages | TruePDF | 37.4 MB
The diversity and creativity of the beers that come out of this small country are justifiably famous, yet often it’s the wilder side that draws all the attention.
Explore the Belgian issue, featuring:
- The Inside Story of Brewing Duvel
- Randy Mosher Breaks Down Belgian Beer Flavors
- European Farmhouse Brewers Embrace Unpredictability
- The Real Story of Steinbier
- 94 Beers Reviewed: Farmhouse Ale, Lambic, Abbey Ale, and More!
- Plus, 10 recipes from the pros!
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