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Craft Beer & Brewing - December 2017

Posted By: Barvaz
Craft Beer & Brewing - December 2017

Craft Beer & Brewing - December 2017
English | 110 pages | TruePDF | 46.8 MB


In our malt-focused issue:
- Rediscover malty styles
- Tips and recipes from Hazy IPAs to Wee Heavies
- Brewers get creative with fruit from the vine

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