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    3. Cozinha Regional - novembro 2015

    Cozinha Regional - novembro 2015

    Posted By: Pulitzer
    Date: 3 Sep 2018 05:17:27
    Cozinha Regional - novembro 2015

    Cozinha Regional - novembro 2015
    Portuguese | 52 pages | True PDF | 14.9 MB


    É rei na cozinha portuguesa e marca a nossa gastronomia como nenhum outro. Imprescindível, enobrece e distingue os pratos mais tradicionais e compõe todo o tipo de receitas. Como tempero ou ingrediente principal, o azeite combina com tudo. A bem da verdade nem os doces lhe escapam! Surpreenda-se com os bolos de azeite e mel, canela ou maçã e brilhe com os majestosos bacalhau à lagareiro, bifes à portuguesa ou codornizes no tacho… Descubra ainda como escolher o melhor azeite, sem complicações, e a diferença entre o extra virgem, o virgem e o refinado.

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    UPWARDS