Chef Magazine – July 2018

In the July issue of Chef Magazine Andy Lynes interviews Daniel Clifford marking 20 years at his two Michelin-starred restaurant Midsummer House.
We interview Thomas Keller who over the last 25 years has carefully created an acclaimed American restaurant empire collecting seven Michelin stars along the way.
We spotlight Mental Health, hearing one chefs own personal story of when his life took a turn for the worse and how he has since recovered.
There is a fascinating article from Alaska Seafood and as always our insight into Westminster Kingsway College on current students and previous students success stories.
With stories from Bridor and looking at Beaujolias wine, recipes, book reviews and news, this is another cracking issue of the number one Chef publication.