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    1. Home
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    3. Chef Magazine – December 2018

    Chef Magazine – December 2018

    Posted By: Inshuf
    Date: 7 Dec 2018 19:10:25
    Chef Magazine – December 2018

    Chef Magazine – December 2018
    English | 100 pages | True PDF | 14.6 MB


    In the bumper December issue our cover feature is Tom Kitchin. We have an incredibly in-depth and up close and personal interview with Tom about his new venture, his existing businesses, his family life and how he manages to fit this all in.
    We interview Bo Bech, the thoughtful and unconventional Copenhagen-based chef behind the acclaimed Geist restaurant.
    We feature TRADE, the new members only club for the hospitality industry, a long overdue venue and the conception of Master Sommeliers Xavier Rousset and Gearoid Devaney.
    We talk to Chef Patron Colin McGurran and Head Chef Gareth Bartram of the newly-accredited Michelin Starred Winteringham Fields and find out how they are giving their diners a fresh, ever-changing farm-to-fork experience.
    We feature the rise of Craft Beers and how to cook at the intersection of craft beer and great food.
    We speak to thee of the hottest sommeliers in the UK today, to understand just how rewarding the partnership between Sommelier and Chef can be.
    With our usual wine feature, training, ingredients and recipes, this is truly a stunning edition to end 2018.

    More issues archive

    Chef Magazine - January 2019 01.01.2019
    Chef Magazine – November 2018 01.11.2018
    Chef Magazine – August 2018 01.08.2018
    Chef Magazine – July 2018 01.07.2018
    UPWARDS