Breakfast - November/December 2015
Breakfast - November/December 2015
English | 84 pages | True PDF | 23.2 MB
English | 84 pages | True PDF | 23.2 MB
Breakfast Magazine is back for the holidays with everything you’ll need for your next get together: Noche Buena-inspired cocktail fare, heirloom recipes for your Christmas dinner table, slow-cooked meals easily made from all the leftovers you’re sure to accumulate, freshly baked desserts, and wine pairings for all alongside the necessary preparation and storage tips to go with them. We take you on a literal food trip to Pampanga where we scope out the best that local culinary culture has to offer alongside some new favorites you wouldn't want to miss, including a visit to grand-dame Atching Lillian Borromeo’s ancestral kitchen. For those looking to stay in town to celebrate, visit this issue’s Spanky Enriquez-approved restaurants open for business as usual for surefire holiday feasts (and get to know their staff MVPs while you’re at it). Breakfast's Holiday issue takes you home and away, all while inviting you to take the time to sit back, relax and have a cup of Joe with friends and family just like on Christmas morning.
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