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    Breakfast - December/January 2016

    Posted By: Pulitzer
    Breakfast - December/January 2016

    Breakfast - December/January 2016
    English | 84 pages | True PDF | 24.0 MB


    It's the issue you've all been waiting for: The Holiday Issue!

    This time around, we're treating you to some festive cheer with recipes that'll knock the socks off your noche buena brood. Not sure what to get your loved ones? Our Ultimate Foodie Gift Guide's got you covered, from budget onward! And if you're thinking of where to treat your balikbayan friends and folk, we've got 5 restaurants that'll be splendid to note. Finally, to make your hapag uber-special and super yummy, take a few cues from Chef Tony Boy Escalante, Antonio's personified.

    From us to you, enjoy the most wonderful time of they year!

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