BiTES - October 2017
English | 16 pages | True PDF | 6.6 MB
English | 16 pages | True PDF | 6.6 MB
BiTES brings you the best of Japanese cuisine this October. We're talking scrumptious donburi, DIY okonomiyaki and heavenly desserts. Plus, the best eats in scenic Punggol and gastronomic delights at Changi City Point. Itadakimasu (Let's eat)!