Bakery Review - April/May 2016
Bakery Review - April/May 2016
English | 48 pages | True PDF | 18.2 MB
English | 48 pages | True PDF | 18.2 MB
In this issue, we have covered the impressive market of burgers in India, which of late has witnessed the entry of several international QSR giants having great focus of burgers on their menus. The Business Story deals with the popularity of healthy ingredients and high-tech equipments in the industry. The innovative initiative of ice-cream rolls is being discussed in our Trend section. We have also presented some interesting cake decorating trends in the Indian bakery industry, and an informative article on how to retain nutrition in chocolates. The News, Event and Report sections provide rich information base to the issue.
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