BBC Good Food Magazine – March 2017

Make Easter special | GOLDEN EGG chocolate tart | Easiest EVER Easter lunch | One-pan Easter LAMB | Simple CRAB BRUSCHETTA | Amazing CHOCOLATE BARK | TOM KERRIDGE’s roast duck | Holiday projects for kids: BUNNY CUPCAKES | HEDGEHOG ROLLS | Hot cross SCONES | Wine picks: what to eat with ROAST LAMB | Seasons’ best: MOREL MUSHROOM PIE | Singapore CHILLI CRAB | JOHN TORODE: Thai prawn curry | Midweek meals: crispy COD FINGERS | CHORIZO and barley stew | Herby sausages and butter bean mash | Spiced KOFTAS with honey and chickpeas | Pot-roast BOMBAY CHICKEN | Our best buys: Easter eggs and quality chocolate | John Torode: Thai prawn curry | JOE WICKS guilt-free fry-up | Healthy diet plan: SPICY PIES | REVIEW: Pig at Combe in Devon | 15 top spots to eat in NEWCASTLE | France’s foodiest city: LYON.