BBC Good Food Magazine – January 2020
BBC Good Food Magazine – January 2020
English | 156 pages | PDF | 71.1 MB
English | 156 pages | PDF | 71.1 MB
After all the Christmas cooking and feasting, we’re welcoming lighter recipes that are easy to throw together, which is why this issue is packed with comforting one-pan dinners and minimal-effort midweek meals, as well as BBC chef Tom Kerridge’s healthier classics and a seven-day winter eating plan to help pack more nutrients into your diet. The celebrations haven’t ended yet, though, with ideas for a Chinese New Year sharing menu for friends. Plus, find out which destinations are on our travel hotlist for 2020.
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