BBC Easy Cook Magazine – January 2019
English | 92 pages | PDF | 37.7 MB
English | 92 pages | PDF | 37.7 MB
Our January issue is full of comforting meals that can be thrown together without any fuss, from easy soups and pasta dishes to satisfying one-pot stews. Use up festive leftovers with our thrifty dinner ideas, feed a crowd with John Torode’s simple yet stunning lunch for eight and impress guests with an Italian-inspired dinner party menu. Plus, don’t miss our mouth-watering sweet treats, including warming winter puddings, creative cheesecakes and classic tuck shop bakes.