Heartwarming Desserts For Your Family

Great variety of desserts with different pastry and classic pastry techniques

What you'll learn
You will learn a wide variety of desserts with different methods and techniques: preparation, assembly and decoration.
Secrets and tips of Pastry and confectionery, which you can apply to other recipes.
You will learn to determine the costs and sales price of desserts.
You will be able to create combinations with the recipes that we teach you to create other versions or new desserts.

Requirements
Basic knowledge of pastry, having an oven, mixer and basic tools.

Description
Module 1: IntroductionModulo 2: Recipes and MaterialsModule 3: Cornstarch Alfajores - You will learn how to make and flavor the dough to give it that citrus touch; You will know a technique to cut the dough so that it is the same thickness. You will know the tips for baking and decorating with grated coconut; and you will also learn how to make the delicious dulce de leche, characteristic of alfajores.Module 4: Alfajores Marplatenses - Originating from Mar de Plata, made from a chocolate cookie with a touch of tangerine, filled with dulce de leche and covered in chocolate. You will learn how to make and flavor the dough; baking tips, you will learn how to cover with chocolate and the "scratching" technique for decoration.Module 5: Cheesecake - You will learn how to make an almond base, which you can use to make any pie. You will learn a technique for baking cheesecakes, how to make the caramel, as well as the assembly and decoration.Module 6: Pavlova - In this module you will learn the technique for preparing meringues. You will discover how to make a ganache and a white chocolate cream to fill; as well as a technique so that the meringues do not become moist and retain that texture for longer.Module 7: Macarons - Continuing with the preparation of meringues, you will learn an infallible technique to prepare macarons step by step; from preparing the meringue, forming, flavoring, baking, filling and decorating. 3 different flavors are made, which will be used to fill other types of preparations such as cookies or cakes.Module 8: Brownies - You will learn how to make delicious chocolate brownies, with their ideal consistency and flavor; and with several options to decorate.Module 9: Chocolate Mousse - You will learn a version of chocolate mousse with an exquisite flavor, its soft foam texture; and with the advantage that it is not made with raw eggs. You will also love learning how to make very pretty decorations with chocolate.Module 10: Tiramisu - A classic of Italian pastry, made with soles and a perfect combination of coffee and mascarpone cheese. You will learn its preparation step by step; as well as tis to decorate and preserve.Module 11: Eclairs - You will learn the double cooking technique required to make delicious eclairs and profiteroles. You will learn how to make the classic Pastry Cream and Chantilly Cream, and with it different ways of assembly and decoration.Module 12: Opera Cake - And finally, the favorite of many people, a classic of French pastry; based on several layers combining different textures and flavors. You will learn how to make almond cake, coffee buttercream, chocolate ganache, chocolate coverage; as well as decorate and write on the cake.