Vegan For The Culture "Educational & Cooking Course"
Published 7/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 4.73 GB | Duration: 3h 53m
Published 7/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 4.73 GB | Duration: 3h 53m
Learn How To Become Vegan Today! Transition Into A Plant Based Diet!
What you'll learn
You will learn which foods are considered Vegan, those that aren’t and why.
You will learn with STEP-BY-STEP video instructions of Vegan recipes, know which ingredients to shop for and get the best bang for your buck.
Learn how to MENTALLY prepare on remaining grounded and consistent throughout your Vegan journey.
Learn about Vegan Protein along with daily Supplements and Vitamins for long lasting energy and benefits.
Requirements
This course is designed to help people of all levels of Veganism and especially for those who are beginners.
Description
What You'll GAIN* Priceless knowledge of cooking 100% Vegan dishes * Learn different Vegan ingredients to put together and CREATE your very OWN unique dishes * Form complete Vegan GROCERY LIST with the knowledge taken from the courseWhat You'll SAVE* With this course, you won’t need to always go out-to-eat for meals, saving $100s of dollars in the process of cooking in the comfort of your home* No need to spend several hours doing research on what's vegan and what's not; Save TIME & ENERGYIt's ALL HERE!MENTAL PREPARATIONEverything you do starts with a decision that comes from your mental, so learn how to stay consistent on your journey with our R.O.O.T Method.ACCOUNTABILITY During your journey there will be times where you want to revert to old habits, so we've created a S.I.R Moments Calendar to track your progress.PLANT POWERLearn about Vegan Protein along with daily Supplements and Vitamins for long lasting energy and benefits.SELF SUFFICIENCY With everything in this course you will overall become independent, knowledgeable and self-sufficient to continue your Vegan journey all on your own.* 35+ Cooking Instructional Videos* 10+ Vegan Education Videos* Vegan Resources For Further Education* Convenient Kitchen Gadgets* Plant-Based Protein * Vegan Supplements & Vitamins* Accountability Calendar*EXTRA Materials* Vegan Cheat Sheet* Vegan Apps* Vegan Sites* How To Be A Social Vegan
Overview
Section 1: Course Introduction
Lecture 1 Welcome To Vegan For The Culture
Section 2: Mental Preparation
Lecture 2 Be Like A R.O.O.T (ROOT Method)
Lecture 3 Brain Food "Get Your Mind Right"
Section 3: Plant Based Knowledge
Lecture 4 Vegan vs Vegetarian
Lecture 5 3 Types of Vegans (Their "Why")
Lecture 6 Hidden Non-Vegan Ingredients To Look Out For
Lecture 7 Label Reading
Section 4: Test Your Knowledge
Lecture 8 Vegan or Nah? (Quiz)
Section 5: Accountability
Lecture 9 S.I.R Moments Calendar "The Struggle Is Real"
Section 6: Simple Cooking Equipment
Lecture 10 Our Cooking/Kitchen Gadgets
Section 7: VFTC Recipes (Cooking Instructional Videos) *BREAKFAST
Lecture 11 French Toast
Lecture 12 BLT
Lecture 13 Biscuits, Sausage & Gravy
Lecture 14 Pancakes
Lecture 15 English, Sausage, Egg & Cheese Muffin (Breafast Sandwich)
Section 8: VFTC Recipes (Cooking Instructional Videos) *LUNCH/DINNER
Lecture 16 Jambalaya
Lecture 17 Dom's Simple Pasta
Lecture 18 Taco Pasta
Lecture 19 Lasagna
Lecture 20 Chx Alfredo & Broccoli
Lecture 21 Spaghetti
Lecture 22 Stuffed Shells Pasta
Lecture 23 Crunch Wrap
Lecture 24 Sloppy Joes
Lecture 25 Cheesesteak
Lecture 26 Potato Mushroom Ranch Wrap
Lecture 27 Deluxe Burger
Lecture 28 Fish Sandwich w/ Fried Green Tomatoes & Tartar Sauce
Lecture 29 Chili Cheese Fries
Lecture 30 Loaded Tater Tots
Lecture 31 Baked Macaroni & Cheese
Lecture 32 Fried Oyster Mushrooms
Lecture 33 Fajitas
Lecture 34 Mushrooms, Macaroni & Cheese, Greens/Kale & Cornbread
Lecture 35 Tortilla Soup
Lecture 36 Dhal
Lecture 37 Fried Rice w/ Tofu
Lecture 38 Vegetable Tempura
Lecture 39 Fried Cauliflower Wings
Lecture 40 Pepper Steak
Lecture 41 Meatless Meatloaf
Lecture 42 Ranch Dressing
Lecture 43 Stuffed Peppers
Lecture 44 Tomato Soup & Grilled Cheese
Section 9: VFTC Recipes (Cooking Instructional Videos) *DESSERTS
Lecture 45 Pound Cake
Lecture 46 Banana Pudding
Lecture 47 Crinkle Cookies
Lecture 48 Cinnamon Rolls
Section 10: Supplements & Energy
Lecture 49 Daily Vitamins & Supplements
Lecture 50 Plant Protein
Section 11: Extra
Lecture 51 How To Be A Social Vegan
Lecture 52 Vegan Cheat Sheet
Lecture 53 Vegan Restaurant Search & Resources
This course is made for all types of people who seek out a Vegan Lifestyle. Some do it for health, animals, or simply those who just want a variety of different food options to choose from. So whether you want to choose a full Vegan Lifestyle (long-term) or just want a Vegan meal or two(short-term), then this course is definitely for you. Regardless you will have ALL the tools & education you need to become self-sufficient when it comes to Veganism.