Traeger Grill & Smoker Cookbook

You’ve heard about the beef. You’ve seen the ribs. You know
about the bourbon. Now it’s time for a taste of things smoked
and slow cooked, beer battered and deep fried. This is the
Traeger Grill and Smoker Cookbook, featuring 100 recipes for
foods that need to be cooked for a long time at low
temperatures, with a lot of smoke. Most of these recipes are
beef-centric and perfect for tailgating, but chicken thighs and
pork shoulders won’t be left out in the cold. And if you are going
to have ribs, you might as well do bacon-wrapped rib bites!

With beer-can chicken sliders and smoked ham dripping with
pineapple glaze on the menu too, this cookbook will teach you
how to turn your grill into a smoker like the pros. You’ll also get
tips on how to get the most out of your grill, including how to
control temperature and keep food moist.

These recipes are for serious grillers who want to try something
new like Whole Cockroach (yes, whole cockroach!) and BBQ
Banana Boats. You’ll be laughing so hard at the silliness and
fun spirit that you will soon forget they were serious. And soon
you will be cooking. You will find the following:

21 days meal plan

Beef recipes

Pork recipes

Lamb recipes

Chicken recipes

Turkey recipes

Rabbit recipes

Smoking recipes

Fish and seafood recipes

Baking recipes and more!

Traeger grill is a grill that is loved by people who like to have
grilled meat in their dish. Because this grilled meat can be
grilled and smoked at the same time. So, the meat that is often
cooked in the kitchen will be able to be cooked very easily
without much effort.

Are you ready to cook? If you think so, then go to the bookstore
and find this book. You can refer to the book wherever you want
to cook. Because this book is a recipe book that will help you
cook easily and quickly.