The Third Savor the South Cookbooks, 5 Volume Omnibus E-book (Savor the South Cook)

Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From buttermilk to bourbon, pecans to peaches, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all.

This Omnibus E-Book brings together for the first time the final 5 books published in the series.

You'll find:
• Fruit by Nancie McDermott
• Corn by Tema Flanagan
• Ham by Damon Lee Fowler
• Pie by Sara Foster
• Rice by Michael W. Twitty

Included are almost 250 recipes for these uniquely Southern ingredients.

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