The New Wood Pellet Smoker and Grill Cookbook

The wood pellet smoker grill is a barbecue that uses compressed hardwood to grill, roast, bake, and smoke your food.

It gives you a very complex, rich flavor profile, and the perfect amount of moisture which you could never get with any other method of cooking.
It is convenient, gives all the delicious juiciness you want in your meats, and excel far beyond other coal and gas grills when it comes to safety. The smoke profile is nowhere near as wild as all the other smokers you have used in the past. It can serve as a convection oven if you need one.
You will find that you will not have to keep buying replacement grills each new season, and you won't need more than one of them. Not unlike propane grills, you can get it all preheated in a matter of 10 minutes to 15 minutes, tops. Flare-ups are a thing of the past, as are the ridiculously harsh flavors from the smoke you get from charcoal or wood.

Best of all, everything runs automatically.
Today, you are going to find over a score of the best wood pellet smoker grill makes everywhere, from as low as $ 300 to as high as $ 2,500 or even more.
The recipes in this cookbook will help you take your wood pellet smoker grill for a spin.
This book covers:
• The Fundamentals of Smoking
• Why Smoking
• The Grill
• Cooking Tips & Tricks
• Meats
• Seafood
• Cheese, Nuts, Pieces of Bread and Sauces
• Vegetables and Sides
• Desserts