Step To Coffee Pro/ Start Your Barista Journey

Useful barista skill that could encourage new barista to improve their technical skills and knowledge on espresso extrac

What you'll learn
Step by step become barista and brewer
seed to cup theory
distinguish different botany coffee and the taste
distinguish different coffee region tasting note
You'll having the whole idea of bean to extraction processing
You'll having what coffee is your best cup
Understand how to keep your bean more freshness
Understand all the brewing method and guide brewing
step by step making espresso base
understand espresso sensory skill
Learning milk frothing
basic latte art
Guide for cupping coffee
describe Coffee flavor Wheels
Understand roasting level Vs tasting note
Requirements
No special knowledge is required before starting this course
be able listen and read
passion about coffee
love learning about coffee
Description
What will I learn through this course ?Basic history with the coffee and their originsBasic knowledge on how coffee plantation worksUnderstand the whole progress on Seed to CupBasic on knowing how to buy / taste coffee base on preference Basic theory of how coffee deal with self life Introduction on brewing espresso coffeeBasic step-by-step guide on espresso extraction & brewing recipe 101 Getting your milk shinier & great foam when foaming Basic on cupping a coffee and improve flavor descriptionDescribe better with taste description for espressoWhen I am sharing my coffee knowledge, I was sharing my whole life story too. If you're coming with me and see my coffee journey through my eyes, you will DISCOVER a whole lot more than what you seen to know. I am grateful to be known as award winning Barista that humbly has notable titles including Fushan Cup International Barista Championship, FHA challenges of Barista Asia, ILLY latte art throwdown and so much more.I have teached and coached for years in both Malaysia and United Arab Emirates as an authorized SCA (Specialty Coffee Association) Trainer, also certified more than 100 students in less than 2 year. Other than that, I hosted barista training not only one-to-one basis but also in group; my protocol is to guide them. with my master barista skills with professionalism and this, also as one of the reasons why I am recognizable as one of the main coffee trainers in the field.Why introduction to coffee? This lecture will mainly focus a lot on important facts for coffee. These fundamentals on coffee are important; from how a cup of coffee is being transformed by many factors. My goal and objective is petty simple for a learner. I always aim to given a short, easy-to-understand theory to make you to only learn coffee but also ENJOY coffee.Through this 1hr 38min of session, you will understand 4-3-2-1 theory, and if you do not understand what I meant, it is for YOU to join this course with me. Additionally, coffee is an amazing beverage for many coffee drinkers as they have different taste profiles, just like every individual has different personalities, they call it as genes but in coffee, we will relate with processing. How interesting is that ? Also, I will share some useful barista skill that could encourage new barista to improve their technical skills and knowledge on espresso extraction. Experienced barista is welcomed too to refresh your knowledge and to ensure your extractions could bring to another new understanding.Don't just make a cup of coffee, but make every cup of good coffee, even better. If you hesitate to learn with me, you'll always hesitate to make a Better cup if coffee. Sit back, relax and get your knowledge game better, with me , though here.Thank you

Overview

Section 1: Latte Art Demo

Lecture 1 Latte Demo 101

Lecture 2 Latte Art Demo 102

Lecture 3 Latte Art Demo 103

Section 2: Introduction To Coffee

Lecture 4 What Is Coffee

Lecture 5 Why Barista Training

Lecture 6 Botany - Arabica / Robusta / Liberica -Characteristic

Section 3: Coffee Planting Process

Lecture 7 Seed To Cup Process

Lecture 8 Coffee Growing Region

Lecture 9 Coffee Cherry & the Common Coffee Processing

Section 4: How To Choice Your Coffee

Lecture 10 Coffee Bean vs Instant Coffee

Lecture 11 Espresso Blend / Single Origin

Lecture 12 What Is The Decaf Coffee

Lecture 13 Freshness Coffee Bean / Coffee Ground

Lecture 14 How To Keep Your Coffee Bean Freshly

Lecture 15 Roasting Level vs Tasting Note

Section 5: How To Brew A Great Cup Of Coffee

Lecture 16 Introduction To Brew Method

Lecture 17 Introduction To Espresso

Lecture 18 Brewing Coffee Guide 101

Lecture 19 Step by Step make Espresso

Lecture 20 Espresso Extraction

Lecture 21 Basic Milk Foaming

Section 6: Guided coffee tasting

Lecture 22 What Is Cupping

Lecture 23 How To Cupping

Lecture 24 Coffee Flavor Wheels

Lecture 25 Espresso Taste Profile

beginner,barista,coffee lover,home barista,coffee roaster,coffee roasting,interested about coffee,coffee knowledge,know more about coffee,latte art,coffee art,barista skill,coffee skill,technique,artifice,home brewer,coffee sensory,sensory,coffee taster,coffee