Spanish Tapas Cuisine By Apca Chef Online

Classic Tapas , soups and mini spanish dishes

What you'll learn
Learn classic spanish Tapas
Learn spanish soups
Make spanish starters
Learn complete spanish cuisine
Requirements
No pre requirement for this program
Description
Chef Gabriel is a very well known chef with a great experience and expsure in Europe and Asia. he has worked previosly ina 2 michellin star restaurant in spain and have open spanish tapas clubs in Singapore and  Malaysia.He is presenting 21 different recipes of tapas in this program -Garlic Prawn - One of the most popular of the Spanish cuisine mainly in the south of the countryBeef meatball - Juicy meatballs with tomato sauce and seasonal vegetablesSauteed Mushroom - A classic mixture of several type of mushrooms and scrambled egg, easy and delicious.Chicken wing with roated red pepper dip - Crispy chicken wings with a mild roasted red pepper sauceSalmorejo Cordobes - A Classic cold tomato soup elaborated with seasonal ingredientsMackerel Galician Pie - Tasty pie from the north of Spain, crunchy dough and exquisite fillingSeafood stuffed with piquillo pepper - Piquillo pepper is a delicious sweet roasted pepper suitable for stuffing or sidesBaby squid with wagye sausage - Classic Tapa of the eastern coastal townsGarlic chicken - Classic Spanish elaboration with a slightly spicy touch, crispy chicken, garlic.Gazpacho - Classic Cold tomato soup from the south of SpainTempura Fish - Classic frying fish with a delicious original Catalan sauce made from dried fruitsStuffed Mushroom - Juicy stuffed mushrooms au gratin with Spanish Manchego cheeseCastellana soup - Soup made with garlic and paprika flavored with eggChicken Skewer - Chicken seasoned with a classic mixture of spices typical of southern Spain, influenced by proximity to the Arab countriesEggplant chip - Crispy different way to eat a delicious eggplantPumpkin Soup - Interesting soup with a different touch thanks to the quail eggsSteamed clam - assic between the classics of the Spanish cousinEnsaladilla rusa - Refreshing Spanish summer dish typical in every corner of the countryPotato Bravas - One of the most popular, easy and tasty tapas in Spanish gastronomyDeep fried Calamari- Crispy fry Calamari with mahonese sauceBeef Cachapo - Recipe from the north of Spain, juicy breaded beef fillet stuffed with Manchego cheese

Overview

Section 1: Introduction

Lecture 0 Introduction

Lecture 1 Chicken Wings with Smoked Pepper Sauce

Lecture 2 Baby Squid with Wagyu Sausage

Lecture 3 Beef Cachopo

Lecture 4 Beef Meatballs

Lecture 5 Castellana Soup

Lecture 6 Chicken Skewer

Lecture 7 Deep Fry Calamari

Lecture 8 Eggplant Chip

Lecture 9 Ensaladilla Rusa

Lecture 10 Galician

Lecture 11 Garlic Prawns

Lecture 12 Garlic Chicken

Lecture 13 Gazpacho Abdaluz

Lecture 14 Patatas Bravas

Lecture 15 Pumpkin Soup with Quill Egg

Lecture 16 Salmonejo Cordobes

Lecture 17 Sauteed Mushrooms

Lecture 18 Seafood Stuffed Puquillo Pepper

Lecture 19 Steam Clams

Lecture 20 Stuffed Mushrooms

Lecture 21 Tempura Fish with Romesco Sauce

This program is suitable for Students, home cooks, enthusiasts as well as professionals