Sauces (The Good Cook Techniques & Recipes)

Posted By: Free butterfly
Date: April 29, 2020

Sauces (The Good Cook Techniques & Recipes) by Richard Olney, Carol Cutler, David Schwartz
ISBN: 0809429713 | 176 pages | PDF | July 1, 1983 | English | 220 Mb

Provides recipes for sauces made from vegetables, fruits, stocks, and eggs, and discusses the use of herbs and special preparation techniques

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