Real Mediterranean Cooking: An Easy Mediterranean Cookbook Filled with Authentic Mediterranean Recipes (2nd Edition)

Real Mediterranean Cooking is a collection of real authentic recipes taken from all the different countries that make up the Mediterranean.

This cookbook teaches so many delicious styles of cooking like: Lebanese, Greek, Algerian, Morrocan, Egyptian and Turkish.

Classical Mediterranean foods like salad dressings, tagines, kebabs, and hummus are only a few of the delicious dishes you will find in this cookbook.

Real Mediterranean cooking presents and innovative style of cooking that can only be found through travelling the Mediterranean.

Here is a Preview of the Recipes You Will Learn:

Greek Style Baklava

Moroccan Peach Roasted Chicken

Sheftalia (Tangy Greek Onions and Sausage)

Paellas

Veggie Stew with Couscous

Manti (Turkish Ravioli)

Haydari (A Turkish Yogurt Dip)

Quick Moroccan Couscous

Homemade Balsamic Dressing

Classical Homemade Hummus

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