Ramen Cookbook: 2 Books in 1: 125 Recipes For Classic Japanese Noodles Soup

Are you looking for a Ramen Cookbook with over 100 traditional recipes?
In this 2 books in 1 edition by Adele Tyler and Maya Zein you will learn how to prepare at home over 100 recipes for traditional and delicious Japanese food.
In the first book, Ramen Cookbook by Maya Zein, you will discover the 50 most famous and easy to make recipes from Japanese cuisine, with a bit of history, interesting facts and more.

Ramen and bento are two of the most iconic Japanese dishes, but a strong difference did set them apart during the last years. While ramen became a worldwide dish and ramen bars started to pop up from New York to Milan to Moscow, Bento is still nowadays not that much spread across the globe.

Ramen is the typical Japanese noodles soup, usually served in three versions: miso, shio, shoyu.

Topping vary from recipe to recipe, but all can be easily found in the local supermarket and homemade results are tasty and delicious.

Bento is a typical dish, usually carried out at work or school, that includes rice, some pieces of sushi or sashimi, Okonomiyaki, edamame and more. It can be made with any ingredient and it is a balanced dish, with the right amount of carbs and protein for a complete meal.

In Ramen And Bento Cookbook by Maya Zein you will learn:

How to prepare traditional Ramen and Bento at home
50 recipes for the all time classic Ramen and Bento dishes
50 recipes with a bit of history and interesting facts for getting to know better the ramen and bento origins and traditions.
If you like Asian flavors and are interested in exploring traditional dishes from Japan, this cookbook is for you!

In the second book, Ramen Cookbook by Adele Tyler, you will discover the 50 most famous and easy to make recipes from Japanese cuisine, with a bit of history, interesting facts and more.

Ramen is the typical Japanese noodles soup, usually served in three versions: miso, shio, shoyu.

Bento is a typical dish, usually carried out at work or school, that includes rice, some pieces of sushi or sashimi, Okonomiyaki, edamame and more. It can be made with any ingredient and it is a balanced dish, with the right amount of carbs and protein for a complete meal.

In Ramen And Bento Cookbook by Maya Zein you will learn:

How to prepare traditional Ramen and Bento at home
50 recipes for the all time classic Ramen and Bento dishes
50 recipes with a bit of history and interesting facts for getting to know better the ramen and bento origins and traditions.
If you like Asian flavors and are interested in exploring traditional dishes from Japan, this cookbook is for you!