Persian Food: An Easy Persian Cookbook for Cooking Classical Persian Food (2nd Edition)

All About Persian Food.

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Persian. Persian Food is a complete set of simple but very unique Persian recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the Persian Recipes You Will Learn:

• Persian Zucchini Frittata
• Persian Spinach Frittata
• Glazed Lamb with Fruit Salad
• Persian Creamy Dill Chicken Salad
• Persian Saffron Kabobs
• Persian Tongues Stew
• Persian Lentils and Meatballs Soup
• Persian Eggplant Frittata
• Persian Nutty Duck
• Persian Nutty Fruit Salad
• Persian Nutty Yogurt Soup
• Persian Rosy Rice Pudding
• Fenugreek Lamb Stew
• Persian Cinnamon Beef Stew
• Persian Lemon Kabobs
• Cucumber, Onion, Parsley, and Tomato Salad (Shiraz)
• Persian Meat and Kidney Bean Stew (Khoresh)
• National Iranian Green Stew
• Much, much more!

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

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