Pastries & Desserts - The Essential Beginner'S Baking Course

The Ideal Pastry Baking Course to Start Mastering Desserts - Bake Chocolate Brownies, Doughnuts, Tart Pastries & More

What you'll learn
How to bake your favorite Pastries & Desserts from the comfort of your own home
How to easily create and maintain a powerful Sourdough Starter completely from scratch
Learn & Master how to use Sourdough Starter in Pastry & Desserts
The techniques used to develop Perfect Tart Baking Success
Chocolate Brownies - Apple Tart - Doughnuts
Stroopwafels - Cinnamon Rolls - Tarte Tatin
Requirements
Access to Baking Ingredients & Kitchenware
Access to an Oven & Fridge
Access to a Clean Work Surface
Description
Have you ever wanted to learn how to bake delicious Pastries & Desserts but didn't know where to start? Then this is the ideal Beginner Baking Course for you! Serita: "Thank you for Marceau for creating this course which has given me the confidence to explore baking some of my favorite treats! The video structure and resources make for easy to follow recipes and inform of all the ingredients etc that I would need well beforehand. I would recommend this course to anyone with a sweet tooth and a love for pastry keen to go on a great baking experience!"You will learn everything you need to know about getting started from a French Pâtissier & Artian Baker, Marceau Dauboin, who has taught over 900 Successful Students from across the globe. Michelle: "Dude, your stuff is the bomb! For anyone who is new to the baking scene (I'm hopeless) I definitely recommend this. Easy to follow steps (with video aids) broken down definitely helped. Great Job!"This Pastry Course is designed to be the ideal way for you to begin your very own baking journey no matter your skill level. This is why All Recipes can be completed with either Traditional Rising Agents or your very own Sourdough Starter which you will be taught how to make completely from scratch!You will Learn the techniques & methods to bake Artisan level Pastries & Desserts in the following delicious recipes:Chocolate BrowniesApple Tart (Pâte Sablée)Doughnuts (Chocolate & Cinnamon)StroopwafelsCinnamon RollsTarte Tartin (French Pastry)Included in this Course is also a Free Original E-book containing all pastry recipe Ingredients & Instructions for quick and easy reference.All baking temperatures & measurements are also provided in both Metric & Imperial units for complete ease of use. Simply put, there is no better way for you to discover and explore the incredible world of Pastries & Desserts than with this Beginner Baking Course, so enrol today!

Overview

Section 1: Course Introduction

Lecture 1 Welcome to the Artisan Pastry & Desserts Course!

Lecture 2 Make Your Sourdough Starter

Lecture 3 Full Course Cookbook Download

Section 2: Chocolate Brownies

Lecture 4 Chocolate Brownies Recipe Introduction & Ingredients

Lecture 5 Melting your Chocolate & Butter Mixture

Lecture 6 Chocolate Batter Mix

Lecture 7 Bake your Brownies!

Lecture 8 Chocolate Brownie Conclusion

Section 3: Apple Tart - Pâte Sablée

Lecture 9 Apple Tart Recipe Introduction & Ingredients

Lecture 10 Pâte Sablée Dough Mix

Lecture 11 Bake Your Pâte Sablée

Lecture 12 Peeling & Cutting your Apples

Lecture 13 Creating your Purée

Lecture 14 Preparing your Apple Slices

Lecture 15 Tart Assembly

Lecture 16 Bake Your Tart!

Lecture 17 Apple Tart Conclusion

Section 4: Doughnuts - Chocolate & Cinnamon

Lecture 18 Doughnuts Recipe Introduction & Ingredients

Lecture 19 Doughnut Dough Mix

Lecture 20 Stretch & Folds

Lecture 21 Dough Preparation

Lecture 22 Fry Your Doughnuts

Lecture 23 Prepare Your Toppings

Lecture 24 Artisan Doughnut Conclusion

Section 5: Stroopwafels

Lecture 25 Stroopwafels Recipe Introduction & Ingredients

Lecture 26 Stroopwafel Dough Mix

Lecture 27 Stretch & Folds

Lecture 28 Shape Your Waffles

Lecture 29 Cooking Your Waffles

Lecture 30 Let’s Make Syrup!

Lecture 31 Stroopwafel Assembly & Conclusion

Section 6: Cinnamon Rolls

Lecture 32 Cinnamon Rolls Recipe Introduction & Ingredients

Lecture 33 Cinnamon Rolls Dough Mix

Lecture 34 Stretch & Folds

Lecture 35 Cinnamon Roll Dough Preparation

Lecture 36 Prepare Your Icing

Lecture 37 Bake Your Cinnamon Rolls & Conclusion

Section 7: Tarte Tatin - Puff Pastry

Lecture 38 Tarte Tatin Recipe Introduction & Ingredients

Lecture 39 Puff Pastry Dough Mix

Lecture 40 Stretch & Folds

Lecture 41 Shape Your Dough

Lecture 42 Create a Beurrage

Lecture 43 Dough & Butter Folds

Lecture 44 Peeling & Cutting Your Apples

Lecture 45 Let's Make Caramel!

Lecture 46 Bake Your Tarte

Lecture 47 Tarte Tatin Conclusion

Section 8: Bonus Section: Sourdough & Beyond!

Lecture 48 The Final Lesson

Complete beginners looking to take their first steps in their Artisan Baking Journey,Sourdough enthusiasts looking to discover exciting new recipes,Intermediate bakers looking to explore pastries & desserts