Organic Farming

Do you want to know about organic farming?Do you have interest in organic farming and want to study it in details? If you are looking for healthy lifestyle in a very affordable way then you are on right place. In this book you are going to study the whole process of organic farming, the advantage and disadvantage, farming type and many more. In a few words, organic farming involves growing techniques and methods to protect the environment, humans, and animals through sustainable agriculture. Producers of organic farming are not allowed to use biological substances for fertilization and crop protection. As fertilization methods, they mainly use manure, compost, or special organic synthetic fertilizers. As crop protection measures, they mostly use traps and natural predators. This farming method requires a lot of effort and has significantly lower yields than conventional farming. However, the organic producer can market the products at higher prices than the conventional ones. Farmers in organic farming try to limit all the inputs and use environmentally friendly techniques in their everyday routine. For example, organic farmers rely mainly on crop rotation to minimize soil nutrient deficiencies when it comes to soil management. They mostly use organic manure in quantities specified by the law, and nitrogen-binding bacteria, as nitrogen boosters. Organic farming is an essential branch of agriculture. It is steadily expanding and becoming more popular. This course is programmed to supplement the general basic knowledge of agricultural students. The subjects studied in the time listed are as, General Principles of Organic Farming; Organic Animal Production; Organic Dairy Production; Organic Beef Production; Organic Lamb and Goat Meat; Organic Poultry Production; Organic Swine Production; Organic Honey; Organic Fish Production; Organic Crop Production; Organic Seed Production; Organic Vegetable Production; Organic Fruit Production, Organic Gardening’s. Organic Feeds; Organic Fertilizers.