Learn Eggless Cakes With Frosting (Suitable For Beginners)

step by step guide to make the perfect cake, every step of the way from mixing, baking and frosting

What you'll learn
Everything you need to know to make the perfect cake, every step of the way from mixing to serving!
How to mix your cake batter (including recipes for vanilla and chocolate cake)
How to mix your cake batter with wheat flour
How to prepare cake layers and assemble a layer cake
How to frost a round, dome and square cake
The tools and materials needed to bake, assemble and frost a cake
How to make frosting
How to do frosting and do layering
How to bake a cake
Prepare fillings and frostings (including recipes for chocolate ganache )
How to make doll cake
How to make photo cake
How to make mirror glaze
Finishing of 4 sponges and 4 designer cakes
Requirements
Beginners, Who are interested to learn baking and to start business at home.
Description
This course is designed for anyone who wants to know how to bake a cake and do frosting in a very easy way, whether you’re a complete beginner or you’ve been baking and decorating cakes for a while but want to improve the basic foundation of your cake. This course covers the absolute basics of how to mix, bake, assemble, and serve a cake. You can watch the videos whenever you choose and download or print the included recipes and quick reference guides (handouts for each module with photos and descriptions of every step). Using clear explanations, and step by step instructions, you'll finish the course confident about your ability to make the perfect cake!

Overview

Section 1: Introduction

Lecture 1 Introduction

Lecture 2 Equipments required to bake a cake sponge

Lecture 3 How to preheat oven

Lecture 4 How to preheat cooker on stove

Section 2: How to get ready with the baking cake mold

Lecture 5 setting cake mold

Section 3: Download your full recipe file here.

Lecture 6 Recipe notes

Section 4: How to bake vanilla sponge cake (demonstration)

Lecture 7 How to make cake flour

Lecture 8 How to measure ingredients part 1

Lecture 9 How to measure ingredients part 2

Lecture 10 How to measure ingredients part 3

Section 5: chocolate wheat cake

Lecture 11 how to make wheat chocolate cake on stove

Section 6: how to make vanilla sponge cake with cream

Lecture 12 Vanilla sponge cake making with cream

Section 7: Baking cake

Lecture 13 How to know cake is baked

Lecture 14 How to demold cake and when to demold it ?

Section 8: Layering cake sponge of different shapes

Lecture 15 how to layer round shape cake sponge

Lecture 16 How to layer cake sponge (square and dome shape)

Section 9: Frosting

Lecture 17 Equipments required for frosting

Lecture 18 Equipment's and ingredients required for frosting cream

Section 10: How to prepare frosting cream

Lecture 19 how to make frosting cream

Section 11: How to make Doll Cake

Lecture 20 How to make Doll cake design

Section 12: How to make Marble Effect Designer cake

Lecture 21 Marble effect on cake (mirror galze )

Section 13: How to make designer flower basket cake

Lecture 22 Flower Basket weaving cake design

Section 14: How to make photo cake

Lecture 23 Photo cake design

Section 15: How to make chocolate cream

Lecture 24 Chocolate ganache making

Section 16: Tips and Tricks

Lecture 25 Problems faced during baking and tips discussion

Beginners, Intermediate bakers and home bakers who are interested to start bakery business