Lead Auditor Iso 22000:2018 Fsms Course

Food Safety Management System - Best Practices in Auditing

What you'll learn
1. This course is intended to help participants strengthen their knowledge and skills which will help them in auditing a food safety management system.
2. The objective of this course is to help you acquire knowledge on audit techniques, not acquire expertise in food safety management.
3. This course is focused on the daily realities of conducting audits.
4. Will strengthen skills which are necessary to conduct audit activities, such as decision-making, teamwork, presentation and report-writing skills.
5. ISO 22000 Lead Auditor course is intended for both internal and external auditors.
6. The audit techniques and the competence of auditors are common to all types of audits.
7. The characteristics of the different types of audits will be explained during this training course.
8. Complete every exercise found at the end of chapters based on the case study.
Requirements
1. Not acquire expertise in food safety management. However, basic knowledge of food safety management concepts is necessary for the successful completion of this training course.
2. Basic knowledge of food safety management concepts is necessary for the successful completion of this training course.
Description
Lead Auditor ISO 22000:2018 FSMS Course is intended to help you strengthen your knowledge and skills which will help you in auditing a food safety management system.The objective of this course is to help you acquire knowledge on audit techniques, not acquire expertise in food safety management. However, basic knowledge of food safety management concepts is necessary for the successful completion of this training course. This course is focused on the daily realities of conducting audits.Several exercises will allow you to strengthen your personal skills which are necessary to conduct audit activities, such as decision-making, teamwork, presentation and report-writing skills.This course is intended for both internal and external auditors. The audit techniques and the competence of auditors are common to all types of audits. The characteristics of the different types of audits will be explained during this training course. ISO 19011 provides guidance on auditing management systems, including the principles of auditing, managing an audit program and conducting management system audits, as well as guidance on the evaluation of competence of individuals involved in the audit process. It applies to all organizations that wish to conduct internal and external audits.ISO/IEC 17021-1 contains principles and requirements for the competence, consistency and impartiality of bodies providing audit and certification of all types of management systems.1. Main standard references  :•ISO 22000:2018 Food safety management systems — Requirements for any organization in the food chain2. The ISO 22000 family:•ISO/TS 22003: Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems•ISO 22005: Traceability in the feed and food chain — General principles and basic requirements for system design and implementation•ISO/TS 22002-1: Prerequisite programmes on food safety — Part1: Food manufacturing•ISO/TS 22002-2: Prerequisite programmes on food safety — Part2: Catering•ISO/TS 22002-3: Prerequisite programmes on food safety — Part3: Farming•ISO/TS 22002-4: Prerequisite programmes on food safety — Part4: Food packaging manufacturing•ISO/TS 22002-5: Prerequisite programmes on food safety — Part5: Transport and storage•ISO/TS 22002-6: Prerequisite programmes on food safety — Part6: Feed and animal food production3. Other standard references:•General principles of food hygiene — CAC/RCP 1–1969•ISO 19011:2018 Guidelines for auditing management systems•ISO/IEC 17021-1:2015 Conformity assessment — Requirements for bodies providing audit and certification of management systems — Part1: Requirements•ISO/IEC 17024:2012 Conformity assessment — General requirements for bodies operating certification of persons•ISO/IEC 17065:2012 Conformity assessment — Requirements for bodies certifying products processes and services•ISO 9000:2015 Quality management systems — Fundamentals and vocabulary•ISO 10015:2019 Quality management — Guidelines for competence management and people development•ISO/IEC Directives Part 1: 2019 Procedures for the technical work

Overview

Section 1: Introduction to the food safety management system (FSMS) and ISO22000

Lecture 1 Training course objectives and structure

Lecture 2 Standards and regulatory frameworks

Lecture 3 Fundamental concepts and principles of food safety management

Lecture 4 Food safety management system

Section 2: Audit principles and the preparation for and initiation of an audit

Lecture 5 Fundamental audit concepts and principles

Lecture 6 The impact of trends and technology in auditing

Lecture 7 Evidence-based auditing

Lecture 8 Risk-based auditing

Lecture 9 Audit Program Management

Lecture 10 Stage 1 audit

Section 3: On-site audit activities

Lecture 11 Preparing for stage 2 audit

Lecture 12 Stage 2 audit

Lecture 13 Communication during the audit

Lecture 14 Audit procedures

Lecture 15 Creating audit test plans

Section 4: Closing of the audit

Lecture 16 Drafting audit findings and nonconformity reports

Lecture 17 Audit documentation and quality review

Lecture 18 Closing of the audit

Lecture 19 Evaluation of action plans by the auditor

Lecture 20 Beyond the initial audit

Lecture 21 Managing an internal audit program

1. ISO 22000 Lead Auditor course is intended for both internal and external auditors.,2. This course is focused on the daily realities of conducting audits.