Sushi Online Course - Learn 7 Different Kind Of Sushi

Master the art of sushi making

What you'll learn

Technique in cooking sushi rice

Things we need for sushi

Learn how to make a sushi vinegar

Technique in mixing the vinegar into the rice

Learn the proper way to cut the ingredients

Learn how to make 7 different kind of sushi and how to roll

Learn how to use wasabi, ginger and soy sauce

Learn how to eat a sushi properly

History of sushi

Requirements

To join my sushi class, there are no specific prerequisites or requirements. Whether you're a beginner or have some experience in cooking, all that's needed is a love for Japanese cuisine and a curiosity to learn. I aim to create a welcoming environment where you can discover the art of sushi making step by step.

Description

Master Sushi Making Online!Embark on a virtual culinary adventure with Chef Vena and learn the art of sushi making from the comfort of your own kitchen. This comprehensive online course is designed for sushi enthusiasts of all levels, offering step-by-step guidance and insider tips to create delicious and authentic Japanese sushi. Learning to make sushi can be such a fun and rewarding experience.What You will Learn:Foundations of Sushi: Explore the history and types of sushi, and discover essential ingredients and tools.Perfect Sushi Rice: Master the art of cooking and seasoning sushi rice to achieve the perfect texture and flavor.Sushi Rolling Techniques: Learn how to roll hosomaki, uramaki, and nigiri sushi and many more with confidence.Join Chef Vena's online sushi course and transform your kitchen into a sushi haven. Whether you're a beginner or looking to refine your skills, this course is your gateway to creating restaurant-quality sushi at home. Enroll today and start your sushi-making journey! So go ahead and sign up for sushi online sushi class! It's a fantastic way to learn a new skill and enjoy delicious sushi right from your own kitchen.Let's create fun and experience the art of sushi..

Overview

Section 1: Introduction

Lecture 1 Introduction

Section 2: Technique in cooking rice

Lecture 2 Prepare and cook the rice

Section 3: Things we need for sushi

Lecture 3 Things for making a sushi

Section 4: Learn how to make a sushi vinegar

Lecture 4 Making sushi vinegar

Section 5: Technique in mixing the vinegar into the rice

Lecture 5 Mixing the vinegar into the rice and to cut the nori sheet

Section 6: The ingredients we need

Lecture 6 Ingredients

Section 7: How to cut the ingredients

Lecture 7 The proper way to cut the ingridients

Section 8: Learn how to make 7 different kind of sushi and how to roll

Lecture 8 How to make futomaki

Lecture 9 How to make hoso maki

Lecture 10 How to make uramaki

Lecture 11 How to make temaki

Lecture 12 How to make nigiri

Lecture 13 How to make gunkan sushi

Lecture 14 How to make inari

Section 9: Learn how to use wasabi and ginger

Lecture 15 The use of wasabi and ginger

Section 10: How to eat a sushi properly

Lecture 16 A proper way to eat a sushi

Section 11: History of sushi

Lecture 17 Where the sushi started?

Allows you the opportunity to learn how to make authentic sushi from rice to roll.