Restaurant Management Event

Tips to entertain customers in your restaurant, How to plan the best event, Tips to create memorable restaurant event.

What you'll learn

How to plan the best restaurant event

Tips to entertain customers in your restaurant

Tips for creating a restaurant event space

Strategies to increase special event booking at your restaurant

How to plan a corporate event

Ways to measure restaurant event success

Tips to create a memorable restaurant experience

How to eat at a sit down restaurant

Tips to increasing revenue at your restaurant

How restaurant events boost business

Requirements

No special requirement

Desire to learn more

Description

There is enormous opportunities in the restaurant industry but it takes a very careful planning to ensure that your company gets the needed market share in this stringent competition era. Brand reputation is very important in sustaining your customers as well as performing events in your restaurant that will attract more potential customer so that they can stay and keep on doing business with you. many research has shown greatly that restaurant events boost sales because more new people will come by and try your services. To increase sales in your restaurant through events, you have to make sure that all your things are in order such as clear environment, good food, good ambiance, decent chairs and great staff. For any restaurant events to be successful, there should be great internal marketing meaning management and employees must understand the goal of the event and how their contribution will help the business realize that goal. The next key point we need to understand is that proper budgeting is a very key factor in the success of any restaurant event. If the company can set up a clear financial budget and work within the budget then it will help in reducing waste and overspending.Happy customers keep coming to do business with you but bad customers sell your company negatively to others. The only way you can keep customers coming back is to properly develop policies that will make your customer come back to you such as make available free wi-fi, organize live music concert, host wine tasting event in your restaurant, organize holiday parties in your restaurant etc. after every event make sure that you measure the success rate of the event this will give you the practical insight into areas that need real improvement.

Overview

Section 1: Introduction

Lecture 1 Introduction

Lecture 2 How restaurant events boost business

Lecture 3 Restaurant event ideas

Lecture 4 Tips to increasing revenue at your restaurant or bar event

Lecture 5 Common challenges restaurant face when planning event

Lecture 6 Social dinning

Lecture 7 Food festival

Section 2: How To Plan The Best Event

Lecture 8 Align on the event purpose with stakeholders

Lecture 9 Lock in your event budget

Lecture 10 Figure out who your potential attendees are

Lecture 11 Find a venue that fits your event purpose

Lecture 12 Establish the event team

Lecture 13 Promote your event with a strong marketing plan

Lecture 14 Seek out sponsors to help finance the events

Lecture 15 Work with sponsors based on your event needs

Lecture 16 Utilize events technology to streamline planning

Lecture 17 Create a compelling and interactive event agenda

Section 3: Tips To Entertain Customers In Your Restaurant

Lecture 18 Make available free wifi

Lecture 19 Organize life music concert

Lecture 20 Host wine tasting event in your restaurant

Lecture 21 Put bouncing cattle and toys for children

Lecture 22 Show musical videos in your restaurant

Lecture 23 Once a while allow staff to dress in customes

Section 4: Strategies To Increase Special Event Booking At Your Restaurant

Lecture 24 Create a separate events team or web page

Lecture 25 Concentrate on specific group and events

Lecture 26 Take advantage of social media

Lecture 27 Reach out to former clients

Lecture 28 Host your own events

Lecture 29 Stay open-minded

Section 5: Tips To Create A Memorable Restaurant Experience

Lecture 30 Create a captivating atmosphere

Lecture 31 Deliver efficient and seamless service

Lecture 32 Take advantage of Instagram

Lecture 33 Outdoor dinning

Lecture 34 Deliver consistent great food

Section 6: Tips For Creating A Restaurant Event Space

Lecture 35 The benefits of opening an event space inside your venue

Lecture 36 Be flexible

Lecture 37 Know your limits

Lecture 38 Make catering mandatory for private events

Lecture 39 Create a signature event

Lecture 40 Promote your event with ease

Section 7: How To Eat AT A Sit Down Restaurant

Lecture 41 Choosing a restaurant

Lecture 42 Assessing etiquette before arrival

Lecture 43 Ordering out

Lecture 44 Learning your manners

Lecture 45 Paying gratuity

Section 8: Ways To Measure Restaurant Event Success

Lecture 46 Occupancy

Lecture 47 Turn times

Lecture 48 Cancellations and no-show rate

Lecture 49 Local Comparison

Lecture 50 Average guest spend

Lecture 51 Cost of goods sold

Lecture 52 Overhead rate

Section 9: How To Plan A Corporate Event

Lecture 53 How to plan a corporate event

Section 10: Conclusion

Lecture 54 Restaurant event questions

Customers, managers, industry association, hospitality professionals, CEO, directors, consultants, parents, event organizers, traders, businesses, etc.