Mini Food Truck Business Guide

How to Start, Run, and Succeed in Your Own Food Truck Business

What you'll learn

Food Truck Business

Food Truck Business Tips

Food Truck Business Lessons

How to Start a Food Truck Business

Requirements

None

Description

If you want to learn how to start, run, and succeed in your own food truck business, then check out Mini Food Truck Business Guide.Just like any other food business out there, you definitely shouldn't just get in your truck without knowing what you're going to sell. You have to decide what you want to cook and what you want to sell so that you can be sure that your business will start rolling.What this course teaches you:What's easy for you to cook?What's your specialty?Which ingredients are easy to get around you?What do the people around you love to eat? Or, what are they looking for?What kinds of food can customers easily take with themWill you focus on your expertise, or are you willing to try something new?Then, when you finally decide what kind of menu you'd offer to your customers, you have to think about some guidelines that will help you create the perfect food truck dish for your customers. These guidelines are:You have to make sure that you are consistentMake sure that you can cook in large quantitiesMake food that you won't have a hard time servingAnd, make food that won't spoil even if it's taken on the roadCheck out Mini Food Truck Business Guide today!

Overview

Section 1: Mini Food Truck Business Guide

Lecture 1 Welcome

Lecture 2 Introduction

Lecture 3 Part 1 - Plan Your Menu

Lecture 4 Part 2 - Licensing, Permits and Law

Lecture 5 Part 3 - Getting a Truck

Lecture 6 Part 4 - Your Business Plan

Lecture 7 Part 5 - Getting Financing

Lecture 8 Part 6 - Insurance

Lecture 9 Part 7 - Parking, Cooking and Storage

Lecture 10 Part 8 - Building Your Brand

Lecture 11 Part 9 - Creating a Online Presence

Lecture 12 Part 10 - Planning Your Grand Opening

Lecture 13 Conclusion

Food Truck/Trucking Enthusiasts