Indoor Hydroponics For Beginners

Successfully grow lettuces, herbs and other edible plants indoors WITHOUT soil.

What you'll learn

Learn to successfully grow Lettuces, Herbs and other Edible Plants indoors without Soil

Appropriate Equipment and Supplies needed to start Indoor Hydroponics

Understand the Basics of mixing appropriate Nutrients for Hydroponics

Troubleshoot Common Indoor Hydroponic Issues

Understand How to Measure and Monitor EC and PH Levels

Requirements

No growing experience required.

Students are provided with a list of the required equipment needed to get started.

Description

If you've ever dreamed of growing fresh homegrown food in the comfort of your own home but don’t know where to start,  then my hydroponic course for beginners is for you!    Hydroponics is the method of growing plants in nutrient-rich water without the use of soil.  It is a space-efficient method of gardening making it ideal for people living in smaller spaces or with minimal outdoor space.    This method uses significantly less water than traditional soil gardening and without soil, you’ll have fewer issues with indoor pests.Here is what you will learn in this course: Set Up a Complete Indoor Hydroponic System: Confidently assemble and maintain a simple yet effective hydroponic system using the Kratky method, including selecting containers, lights, and essential equipment.Grow and Harvest Fresh Lettuce from Seed to Table: Start lettuce from seeds, nurture it through the growth stages, and harvest it using the "cut-and-come-again" method for continuous fresh produce.  Accurately Mix and Monitor Nutrient Solutions: Prepare nutrient-rich water solutions tailored to plant needs and use EC and pH meters to ensure optimal nutrient balance for healthy plant growth.Troubleshoot Common Indoor Hydroponic Issues: Recognize and address common hydroponic challenges such as nutrient imbalances, pH fluctuations, and plant health issues, keeping plants thriving indoors.Expand to Grow a Variety of Vegetables: Gain the foundational skills to apply hydroponics to other vegetables like herbs, tomatoes, or cucumbers, creating a year-round indoor garden that fits your needs.  Hello my name is Tracey and I am a semi-retired Grandma/Gardener/YouTuber living on the Prairies in Saskatchewan, Canada.With a deep commitment to sustainable living, I believe that everyone should have the opportunity to cultivate their own food, regardless of their environment. My courses are designed to empower you with the knowledge and skills needed to grow a variety of crops from herbs to vegetables successfully. Whether you're in a small apartment or have access to a backyard, I provide practical tips and techniques for maximizing yield and enjoying fresh produce year-round.I look forward to seeing you inside my course!

Overview

Section 1: Introduction

Lecture 1 Introduction

Lecture 2 How To Be Successful With this course

Lecture 3 Getting Started with Hydroponics

Section 2: Equipment

Lecture 4 Best Containers for Kratky Hydroponics

Lecture 5 Lighting Options for Hydroponics

Section 3: Seed Starting

Lecture 6 Starting Your Lettuce Seeds

Lecture 7 Seedling Growth Progress - Day 1 - 14

Section 4: Setting Up Your Hydroponic Growing System

Lecture 8 How To Mix Your Hydroponic Nutrients

Lecture 9 Understanding and Testing EC Levels

Lecture 10 Understanding and Testing pH Levels

Section 5: Monitoring Plant Growth in your Kratky Hydroponic System

Lecture 11 Checking Water, EC & PH Levels

Lecture 12 Plant Health and Root System Check

Section 6: Harvesting & Succession Planting in Hydroponics

Lecture 13 Harvesting Lettuces Using Cut & Come Again System

Lecture 14 Succession Planting for Continuous Harvests

Section 7: Conclusion and Frequently Asked Questions

Lecture 15 Course Conclusion and Expanding Your Hydroponic Growing Experience

Lecture 16 How To Sterilize Hydroton Clay Pebbles

Beginners wanting to learn the basics of indoor hydroponic gardening and how to start growing their own food indoors.