Japanese Authentic Sushi Online Course By Michelin Star Chef

A practical program to learn authentic Japanese Nigiri Sushi and Sushi Rolls： Becoming a professional Sushi Chef.

What you'll learn
This course is for those who want to learn how to make authentic Japanese Sushi at home or in their own kitchen.
This is a course that covers all the basic Sushi making skills, not only about Nigiri Sushi.
Understand why Japanese Sushi is so special and authentic.
How to make a perfect and Professional-look Nigiri Sushi.
Why it's crucial not to put any pressure on Sushi Rice?
What are the ingredients for Sushi?
How to make a perfect shaped Sushi each and every time.
Know the difference between the types of sauce
Know the difference between the types of rice
Know the flow of the Sushi-Rice-making process.
What is the SHIKOMI Method?
How to enjoy your life of Sushi making.
Know the history of Japanese Sushi culture
How to make Japanese Style Egg Omlette with your pan
Understanding "Balance of the Fish and Sushi Rice"
Eating Sushi with chopsticks or with hands. Which is good?
How to manage tools and how to maintain the equipment!
And more!
Requirements
Entry level knife skills
Basic cooking knowledge and skills
Have a minimum set of kitchen tools
Love Sushi and Japanese culture!
Description
【Popular Michelin-listed Sushi Chef in Japan will Perform and Supervise.】This is the ONLY Sushi making course that you can find online, provided by the most renowned professional Sushi Chef.There are many attractive lectures here that you will not find in other courses.・Detailed explanation for the Japanese Knives, including the types and how to sharpen and daily care.・You will learn complete knowledge about Wasabi: the traditional Japanese condiment for Sushi, which you will never find at any other course.・There are many ideas for Sushi rolls such as Tonkatsu; pork cutlets and Ebi-fry; deep fried shrimp.・You will be able to make authentic Japanese Tamagoyaki.・In the Nigiri lecture, you will learn how to make the most popular Sushi, such as Golden-eye sea bream, horse mackerel, Anago; conger eel, and Nodoguro.・You will learn many ideas for Sushi Roll fillings such as Tonkatsu and Ebi-fry.・You will learn to keep your kitchen clean and maintain your tools, which is essential knowledge to run a successful business.・You will learn in a practical way, not a Classroom-based way.This online course enables anyone to make authentic Japanese Sushi at home or in their own home.The program focuses on traditional Japanese Nigiri sushi as well as popular Sushi Rolls.The goal is to reach a level where you can work at any sushi restaurant.

Overview

Section 1: Introducion

Lecture 1 Introducion to courses

Section 2: Essencial Tools

Lecture 2 How to use Knives

Lecture 3 How to sharpen Knives

Lecture 4 Tools

Section 3: Ingredients

Lecture 5 Rice Vinegar

Lecture 6 Wasabi

Section 4: How to fry the Sushi topping (Tempura)

Lecture 7 Tonkatsu; Pork Cutlets

Lecture 8 Ebi-fry; Deep Fried Shrimp

Section 5: How to make Tamagoyaki (Dashimaki)

Lecture 9 Tamagoyaki

Section 6: How to make Suhsi Rice

Lecture 10 How to make Sushi Rice

Section 7: How to break fish

Lecture 11 Oki-Suszuki (Japanese Sea Bass)

Lecture 12 Tuna, Salmon

Section 8: How to make Sushi Rolls

Lecture 13 Tuna Mayo (for Temaki)

Lecture 14 Beef Teriyaki (for Temaki)

Lecture 15 Futomaki (Tuna and Lettuce Roll)

Lecture 16 Dragon Roll

Section 9: How to make "Sashimi"

Lecture 17 How to make Sashimi

Section 10: How to make Nigiri Sushi

Lecture 18 Chutoro, Zuke

Lecture 19 Hosomaki

Lecture 20 Nodoguro, Anago

Lecture 21 Horse Mackerel

Lecture 22 8pieces assorted Sushi

Lecture 23 Kinmedai

Section 11: How to eat Sushi

Lecture 24 How to eat Sushi

Section 12: Cleaning Up the Kitchen / Tools

Lecture 25 Cleaning Up the Kitchen / Tools

Section 13: The Last Massage by Master Sushi Chef

Lecture 26 Congratulations!

Beginners who want to learn the basics of Sushi.,Beginners with no experience in making Nigiri Sushi.,Anyone who wishes to learn how to make delicious Sushi at home.,For those are willing to learn how to make authentic Sushi using traditional methods.,A person willing to work at Sushi restaurant, including conveyor belt Sushi restaurant, as a professional Sushi Chef.