Indonesian Cooking Master Class

Indonesian Culinary World - Master the art of Indonesian Cooking

What you'll learn
Cooking indonesian food
Getting to know indonesian cuisine
Requirements
You need a kitchen
Description
Experience a huge variety of authentic and delicious Indonesian flavours in your own kitchen. Multiple dishes ranging from soups to stir fried dishes and from sauces to curry's will inspire you to plan your next trip to Indonesia and learn more about the Indonesian culture. This extensive Indonesian cooking course is easy to understand and guides you step by step through every recipe. No matter where you are in the world, this course will help you to easily replicate recipes at home. Not only will you learn about all the amazing and different ingredients that are used in the Indonesian cuisine, we will also provide helpful tips about alternative ingredients that will save you time and still receive the same results. After this course you have learned to cook several Indonesian dishes, but most importantly you have also learned to make many new healthy dishes that you will be able to serve to your friends and family. All dishes have been carefully displayed at the end to make sure that you will really WOW your beloved friends and family with your new skills.So don't hesitate to long to buy this course and remember! Everything tastes better with sambal and krupuk.Selamat Makan!

Overview

Section 1: Introduction

Lecture 1 Introduction

Section 2: Rendang

Lecture 2 Making Rendang

Section 3: Sambal

Lecture 3 Making Sambal

Section 4: Nasi Goreng

Lecture 4 Making Nasi Goreng

Section 5: Sajoer

Lecture 5 Making Sajoer

Section 6: Satay sauce

Lecture 6 Making Satay Sauce

Section 7: Satay

Lecture 7 Making Satay

Section 8: Soto Ayam

Lecture 8 Making Soto Ayam

Section 9: Gulai Ayam

Lecture 9 Making Gulai Ayam

Section 10: Nasi Kuning

Lecture 10 Making Nasi Kuning

Foodies,Beginner indonesian cooks