How to Fry Everything: A Simple Cookbook Filled with Delicious Fried Recipes (2nd Edition)

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on frying different types of food. How to Fry Everything is a complete set of simple but very unique Fried recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the Fried Recipes You Will Learn:

Asian Panko Shrimp

Crunchy Fried Fish and Potato Chips

Salted Crispy Chicken

Herbed Crispy Chicken

Toothy-Fruity Beef Empanadas

Matzoh Pancake

Crunchy Lobster Tails

Crunchy Pumpkin Fries

Plantain Chips

Broccoli Chips

Cucumber Chips

Tempeh Chips

Apple Chips

Straight Chicken Fries

Spinach Chips

Crunchy Cauliflower Bites

Crusted Chicken pieces

Italian Turkey

Sweet and Salted Potato Chips

Okra Fries

Much, much more!

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!