Holiday Leftover Cookbook: Creative ways to eat Christmas Classics

One of the highlights of the holiday season, besides the gifts, time with family, parties, and fun traditions, is definitely the Christmas feast of special food and drink often only enjoyed once a year. But, despite our best efforts to indulge in and enjoy all of the culinary delights that the Christmas season has to offer, we still find leftovers in our fridge after the celebrations end. Whether it’s what’s left of the holiday ham, festive bird, roasted veggies, seasonal sides, or even that leftover Brie from the cheese board, we often find ourselves wondering what to do with all of the food still remaining, and quickly grow tired of eating the same dishes we’ve just stuffed our faces with.

This year, instead of allowing all that delicious food go to waste, use it as an opportunity to get creative in your kitchen. Our 40 amazing leftover recipes will help you to save money and time and enjoy eating your favorite holiday foods in new and creative ways. With the Holiday Leftover Cookbook, you can transform Christmas leftovers like ham, turkey, cranberry sauce, cheese, and nuts into exciting new dishes such as:

* Grilled Cauliflower with Winter Pesto
* Honey Persimmon & Baked Brie
* Mixed Nut Bars
* Parmesan Garlic Mashed Potato Patties
* Cranberry Salad Vinaigrette
* Cranberry Tea Time Tartlets
* Oatmeal & Cranberry Breakfast Bars
* Ham & Potato Rosti
* Ham & White Bean Soup
* Italian Seasoned Turkey Primavera
* Roasted Gorgonzola Pears with Farro Salad
* Leftover Veggie Frittata
* Stuffing Waffles