Fire Safety For Industrial Hygienists & Safety Professionals
Published 1/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 738.98 MB | Duration: 1h 18m
Published 1/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 738.98 MB | Duration: 1h 18m
Learn the basics of fire safety to protect your organizations and homes
What you'll learn
Understanding basic underlying scientific principles of fire prevention and control
Understand various fire protection, prevention and response systems and procedures
Understand fundamental principles and practices that can help protect organisations from fires
Describe applicable fire detection and prevention systems for given organisational conditions and situations
Requirements
No previous safety knowledge required. We are starting from the very beginning.
Description
Fire hazards are prevalent in organizations and homes. Fortunately, with appropriate knowledge and skills, you will be able to implement fire hazard control and management principles that will help you to protect organizations, homes and most importantly, people from fires. This course introduces basic fire safety principles and practices. The course covers various topics, from the basics of how fires start and grow to managing and controlling fires. You will learn about the fire tetrahedron, detectors (smoke, heat, and flame detectors), suppression systems (extinguishers, sprinklers, hydrants, standpipes, firewalls, and fire doors), and administrative fire control measures (inspection and maintenance, training and education, emergency procedures). You will also understand the basic principles involved in evacuations and the importance of inspecting fire safety systems and devices. Organizational managers, supervisors, owners, safety committee members and safety-conscious employees can benefit from taking this course. The course also covers principles that would help students prepare for the Certified Industrial Hygienist (CIH) examination (Board of Global Credentialing/American Board of Industrial Hygienist) and the ASP (Associated Safety Professional) and CSP (Certified Safety Professional) examination (Board of Certified Safety Professional). If you enjoy this course, check out my other courses (Toxicology, Safety Law and Safety Committee Management) and leave a review.
Overview
Section 1: Starting and Sustaining a Fire
Lecture 1 Introduction
Lecture 2 Oxygen
Lecture 3 Fuel
Lecture 4 Ignition Source
Lecture 5 Chain Reaction
Section 2: Fire Products
Lecture 6 Heat
Lecture 7 Light
Lecture 8 Other Products
Section 3: Fire Classification, Growth, Spread and Behaviour
Lecture 9 Fire Classification
Lecture 10 Fire Spread
Lecture 11 Fire Growth
Lecture 12 Behaviour of Materials in a Fire
Section 4: Fire Detection
Lecture 13 13. Fire Hazard Control
Lecture 14 Smoke Detector
Lecture 15 Heat Detector
Lecture 16 Flame Detector
Lecture 17 Fire Alarm
Section 5: Active Fire Protection
Lecture 18 Fire Extinguishers
Lecture 19 Sprinklers
Lecture 20 Hydrants
Lecture 21 Standpipes
Section 6: Passive Fire Protection
Lecture 22 Structural
Lecture 23 Fire Door
Lecture 24 Fire Wall
Section 7: Administrative Fire Protection
Lecture 25 Inspection and Maintenance
Lecture 26 Emergency Procedures
Lecture 27 Training
This course is for employees, managers, supervisors, safety professionals, industrial hygienists, and CSP/CIH Aspirants who need to understand the basics of fire safety