European Cuisine: Authentic Ethnic Recipes in an Easy European Cookbook (2nd Edition)

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on European food. European Cuisine is a complete set of simple but very unique European recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the European Recipes You Will Learn:

Pink Apple Borscht

Blushing Chicken Borscht

Moscow Beef Kabobs

Herbed Mushroom Salad

Easy Wienerschnitzel

Lentils from Germany

Eastern European Style Lasagna

Stovetop Egg Noodles

London Roast

English Fish Savory Pie of Salmon and Haddock

British Mushroom and Beef Skirt Steak

Proper Carrot Pudding

Portuguesa House Stew

Easy Portuguese Style Rice

Frango e Coconuts (Coconut Chicken)

Easiest Greek Chicken

Parsley Pasta Salad

Orzo Salad II

Easy Biscotti

Italian Tuscan Soup

Chicken Marsala Classico

Maggie’s Easy Bruschetta

Much, much more!

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!