Curry Cookbook: 2 Books In 1: 130 Recipes For Amazing Indian And Asian Food

Are you looking for a Spice Cookbook with 130 traditional recipes?
In this 2 books in 1 edition by Yoko Rice and Maya Zein you will find 130 spicy and amazing recipes for your home dinners.
In the first book, Spice Cookbook by Yoko Rice, you will discover the 80 most famous and easy to make spicy food recipes from Asian cuisine.
Cinnamon. Black pepper. Curry. Nutmeg. These are all not only spices that you are supposed to have in your kitchen, but are also quintessential Asian ingredients, suitable for making every dish prepared at home tasty and delicious. Knowing the spices and understanding when to add paprika or cumin requires a bit of practice, but once you have grasped the essence of the spices in a recipe, you - and whoever will eat your meals - will never go back to the flavors so common before. In this cookbook you will find a bit of history and most common spices plus 80 recipes for preparing Asian food at home enhancing the flavors to a whole new level.
In Spices Cookbook by Yoko Rice you will learn:

• How to prepare typical and authentic spicy Asian food at home
• 80 recipes for spicy Thai Chinese Indian and Japanese food
• 80 recipes with a small intro about usage of Spices in the kitchen

If you like spicy flavors and are interested in exploring traditional dishes from Asia, this cookbook is for you!
In the second book, Indian Cookbook by Maya Zein, you will discover the 50 most famous and easy to make recipes from Indian cuisine, with a bit of history, interesting facts and more.
Indian cuisine not only is the way of eating for over one billion people worldwide, but it is also acquiring an International status thanks to amazing Indian restaurants all around the world.
Preparing Indian food at home is generally simple, needing ingredients that can be found at the local supermarket and relying on vegetables, diary products and legumes. Spices are important, curry above all, but also chili pepper and white pepper are important for the typical Indian twist.
Naan, the traditional bread, can be baked at home and it is the perfect companion for sauces and creamy stews alongside rice, the other key ingredient in the Indian cuisine.
In Indian Cookbook by Maya Zein you will learn:

• How to prepare traditional Indian food at home
• 50 recipes for the all time classic Indian dishes
• 50 recipes with a bit of history and interesting facts for getting to know better the Indian cuisine

If you like Asian flavors and are interested in exploring traditional dishes from India, this cookbook is for you!